Working in Italy as a Pastry Chef

 

I worked in Casperia, Italy just under a month as a Pastry Chef and learned some delicious Italian desserts, as well as pasta and pizza. The ingredients there are so fresh and flavorful and simple. I had a few days off and met some great people, so I decided to explore Florence and Rome and take 1600 photos (no joke), of course I had to do a lot of editing, I couldn't help myself, everything there is so beautiful.

George's Christening

Pastry Chef

I have graduated from Le Cordon Bleu, Baking & Pastry Program, and I am now a Pastry Chef, imagine that! I can officially make cakes and other goodies, including take photos for events and paint something. So book me for your wedding and you'll be set! It was a very intense program, I learned so much and enjoyed all levels of Pastry, including chocolate and sugar...I have always loved to bake, as seen in some of my earlier posts, I just never thought of doing it professionally, but hey, why not right? Here are some of my highlight photos.