I worked in Casperia, Italy just under a month as a Pastry Chef and learned some delicious Italian desserts, as well as pasta and pizza. The ingredients there are so fresh and flavorful and simple. I had a few days off and met some great people, so I decided to explore Florence and Rome and take 1600 photos (no joke), of course I had to do a lot of editing, I couldn't help myself, everything there is so beautiful.
1 comment:
Ciao Kathrin,
Your pictures are amazing. Will you post more? Bouna fortuna with your pastries.
Ciao,
Bill
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